i aim to misbehave

Since the weather has already remembered how to spring I feel happier than a bird with a french fry. Lately it was so nice and pleasant that I could leave my jacket home. True, it was 19*C just during my classes when I was actually inside rather then outside, BUT I still could enjoy some spring warm - I thought it will never come. Maybe I am overoptimistic about this, even though, I don't care.

So, lately I also found myself rly enjoying this book:

I watched some of my fav vloggers going on and on about this title and I thought "C'mon I may as well give it a try". Surprisingly enough, it was so nice that the first thing I did was sending it to my friend after reading only some beginning chapters. I have to say it gives a voice to so many issues of a womanhood a part of which I couldn't describe better myself and some of them are still quite unexpected.

One may say, ok Sandberg is an American, here in the middle of Europe is a totally different piece of career and academical story - since those are the chapters I'm currently reading... but tbh it's not that different. I hope it will get translated to Polish soon so I may bring this book home and give it to my not-speaking-English female relatives. As far as I enjoyed the book I think "Lean In" is very clear and simple, so my friends and family would definitely enjoy it.

On the other not-feminism related things: last weekend we made this pretty nice hanami-styled indoors picnic and it turned out great. Here's my pretty spring bento - I shouldn't have put a splited muffin in it since it got other food's flavor, but the sesame omelet was truly a sparkling idea. We have to make this event annual - maybe next time we may get even more kakkoi Asian alcohol (and some real sakura?)~

my cute bento

I guess this whole spring just made me more anxious for colorful food. I could already stare at those bentos more than actually eat them, but my today's dinner is almost artistic. Shiny.

someone should make it a painting - I would hang it on a wall~

I wish I was so productive with other things as I tend to be in the kitchen. I guess it's what they call spring procrastination. Oh... it's called "spring depression"? Owh... Oops.